Preparing Made Easy By Using These Standard Strategies
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. If you sprinkle some lemon juice or salt water on them it might slow down the process, but dipping the fresh fruit in pineapple juice is a tastier alternative. The fruit does not need to be soaked; a quick dunk is all it needs.
Get only the freshest garlic from the grocery store when you’re preparing a recipe that calls for it. As a rule of thumb, garlic will taste sweeter the fresher it is. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
When cooking boxed macaroni and cheese meals, it is best to follow the box’s directions exactly. The macaroni will be perfect and delicious because the great looking cheese is melted on top of the noodles. Use a non-slotted spoon to serve macaroni and cheese. You can use pepper to add some spice to the macaroni, if you choose.
Don’t waste the seeds from your pumpkins, roast them. Scoop the seeds out, and rinse them thoroughly until the membrane has separated and washed off. Blot the seeds and let them dry for fifteen minutes. Heat the oven to 350 degrees. Spread the seeds evenly over a lightly oiled tray. Lightly salt, and let them roast for at least ten minutes, or until golden brown and crisp. Learning new cooking skills and techniques is pretty exciting. In fact, learning to prepare delicious meals is almost as enjoyable as eating them. This article should have provided you with ideas you can use for your meals, and new ways to cook in general. To be a good cook, you must constantly learn new things.